低碳cheesecake （热量比一般减少了一半）

Cheesecake Filling:
16 oz or 2 pkgs cream cheese, very softened or vegan cream cheese
1 cup plain Greek yogurt
2 eggs, room temp
2 tsp pure vanilla extract (optional)
1 tbsp lemon juice (optional)
Splenda to taste


Cheesecake crust (optional)
1 1/2 Cups Almond flour
Splenda to taste
6 Tablespoons Butter melted

用料  

低碳cheesecake （热量比一般减少了一半）的做法  

1. Mix Crust, put a layer on a 6 inch pan. 180C bake 10-15mins

2. Mix filling, add to the crust. Bake another 30mins