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- 用料蝦200g白葡萄酒適量檸檬🍋適量粗鹽適量黑胡椒粉適量香菜🍃適量《風味人間》之鹽焗白蝦bywqy的做法蝦洗淨去蝦腸蝦鬚蝦🦐瀝乾待用粗鹽放入鍋中中火大概8、9分鐘後聽到鹽的噼啪聲顏色略微泛黃蝦碼入鍋內蝦身噴淋上白葡萄酒蓋鍋蓋2，3分鐘後蝦身由青轉紅既是熟了撒上黑胡...
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