- 用料鹽1/2cup大白菜3個白蘿蔔2cups紅蘿蔔1cup葱(小)7-8條韭菜(可選)適量醬:辣椒片(粗)2cups魚露(銀魚)1/2cup(約125ml)大蒜20-24粒薑2tablespoons韓國梨1/2cups蘋果(可選)1/2cup基調:糯米粉2tablespoons水2cups糖2tablespoons韓國泡菜(Napacabbagekimchi)的做法在大白菜的尾端切一下,然後...
- 21222
- 用料garlicculiubaicai(vinegarnapacabbage)的做法prep1.cubenappacabbage2.smashgarlicturnonheatandaddoiladdpepperandgarlicaddnapacabbageandvinegaraddsaltsautetillnapacabbagegetssoftcouldaddmorevinegartotastebeforeturningoffheat...
- 8906
- 用料garlic1ganguowawacai(spicynapacabbage)的做法prep1.verticallyslicenapacabbage(fromleaftostem)2.smashgarlicturnonheatandaddoiladdpepperandgarlicsautesomeporkbellyorbaconaddnapacabbageand1.shaoxing2.soysauce3.salt...
- 31986