Hummus with Paprika

用料  

Hummus with Paprika的做法  

1. Purée 1 can of chickpeas with 1/4 cup olive oil and 6 garlic cloves.  Add 1/4 tsp ground cumin, 1/4 cup tahini and 1/4 cup lemon juice.  Put it in a bowl.

2. Add 1/4 cup tahini, 1 tbs lemon juice and 1 garlic clove. Puree.  

3. Using a ladle, make an indent in the center of the hummus.  Soon in the tahini-lemon mixture.  Sprinkle the hummus with cumin and paprika.  Serve.