烹调屋啤酒茶叶蛋
- 菜谱
- 关注：2.92W次
用料
| 随意 | |
| egg | depend on yourself |
| tea-leaves | pugil |
| orange peel | 1 |
| dark soy sauce | 2~3 spoons |
| beer | a bottle of beer |
| salt | pugil |
| pepper | pugil |
| star anise | 3 |
| chili | 5~8 |
啤酒茶叶蛋的做法
First put eggs into cold water and continue to heat them for 3 minutes when water is boiling.
Secondly,peel all eggs and make some cuts on the eggs with a knife.Put all flavour mentioned before（Pay attention to no water! Make sure that the beer should go over eggs）
![啤酒茶叶蛋的做法步骤图，啤酒茶叶蛋怎么做好吃 第2张]( "啤酒茶叶蛋的做法步骤图，啤酒茶叶蛋怎么做好吃 第2张")
Boil the eggs until the beer is vanishing
![啤酒茶叶蛋的做法步骤图，啤酒茶叶蛋怎么做好吃 第3张]( "啤酒茶叶蛋的做法步骤图，啤酒茶叶蛋怎么做好吃 第3张")
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