🍎🥧美式蘋果派🥧🍎

我只做簡單的甜品。

用料  

🍎🥧美式蘋果派🥧🍎的做法  

1. Ingredients 1 to 5 are for the all butter pie crust. Cut butter into mixed flour and salt, mix well with hand, add ice water to firm a dough. 1到5是做派餅的材料，黃油切小粒，加入麪粉中，用手搓到均勻，加冰水揉成麪糰。

2. Divide the dough into 2 by using scale to measure, 1 slightly 20g heavier since it is for the bottom. Wrap and put into fridge. 用秤稱重，把麪糰分成兩個，一個比另一個大50g左右，因爲是做派底的，保鮮膜包上，壓成餅狀，放入冰箱冷藏。

3. Now making filling. In a large bowl, mix flour and spices well.

4. Peel and cut apple into thin slices, about 2mm thin. Toast in the bowl until all apple slices are coated with ingredients. Set aside while making pie crust.

5. Preheat oven to 425F.

6. Pie crust should be 2 inches larger than the pie dish. Use plastic wrap to flatten the dough.

7. Put pie crust on pie dish, smooth bottom.
   

8. Put all prepared apple fillings in the pie dish.
   

9. Cover with another piece crust on top.
   Press edge together, use a folk to press the edge for decoration. Brush egg whites on top. Make 5 slices on top of pie.
   

10. Put pie dish on a baking pan. Bake 20 minutes at 425F for the crust.

11. Reduce heat to 350F, bake another 70 minutes. Should check pie crust after 40 minutes baking. Cover with aluminum foil to prevent from Burning.
    

12. Let it cool fully before serving.

小貼士

1. 蘋果不要只用青蘋果，太酸了。Cosmic Crisp比Honey Crisp更甜，要少加兩勺糖，或者加一個青蘋果調節酸甜口味。
2. Emili Henry pie dish 很深，蘋果烤後會縮，大蘋果用6個，中號蘋果用8個。
3. 根據蘋果的甜度調整糖的用量，比honey crisp甜度低的要多加一勺糖。
4. 用Monkfruit sweetener替代白糖，1比1的比例。
5. 蘋果拌料要儘量均勻。
6. Costco愛爾蘭產Kerrygold黃油純度高，做出的派皮又酥又香，如果怕熱量高，黃油可以減量到190克，待客的話不要減量，派皮不容易成型。
7. 可以用等量有鹽黃油替代無鹽，鹽就不用另加了。