烹调屋大阪燒
- 菜谱
- 关注：3.15W次
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用料
| 高麗菜 | 150 g |
| meat (any meat u like) | 適量 |
| 鸡蛋 | 1个 |
| 盐 | trace amount |
| 低筋面粉(protein<7.5 %) | 80 克 |
| 山药泥 | 50 g |
| 鰹魚素 | 10 g |
| 水 | 100 mL |
| 柴魚片 | 適量 |
| 蔥花 | 適量 |
| 蛋黃醬 | 適量 |
| 大阪燒醬 | 適量 |
大阪燒的做法
cabbage cut in dice/mince
mix fish soup powder with water，
add fish soup and salt to flour,
give it a well mixed,
add 山藥泥to the面糊 (now 那陀東西 should have a sticky texture).
add cabbage to the 面糊
add 打好的蛋 to the 面糊 and cabbage.
give it a gentle mixed.
開中小火，
added面糊to the pan,
put meat on top of the 面糊，
pan fry for 3 mins.
flip to the side of meat facing the pan,
pan fry for another 3 mins.
add sauce.
ready to serve.
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