APPLESAUCE BREAD (VEGAN & OIL-FREE)

用料  

APPLESAUCE BREAD (VEGAN & OIL-FREE)的做法  

1. 2 cups light spelt flour (all-purpose flour is also ok)
   1/2 cup rolled oats
   2 teaspoons baking powder
   1/2 teaspoon baking soda
   2 teaspoons cinnamon
   pinch of salt
   1 1/2 cups (350 gr) unsweetened applesauce or homemade applesauce
   1/2 cup maple syrup
   1/3 cup unsweetened soy milk (almond milk or oat milk is also ok)
   optional: 1 teaspoon vanilla

2. Preheat oven to 180°C / 350°F
   
   Dry ingredients
   
   In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt. Mix to combine.
   
   Wet ingredients
   
   In the same mixing bowl, add applesauce, maple syrup and milk and mix until just combined. There is no need to overmix the batter.
   
   Bake
   
   Pour batter into the coox Wunderform bakeware loaf pan and place in the oven. Bake for about 45 minutes. The baking time really depends on your oven and on which tray you are baking the bread. I recommend baking the bread on the lower tray for 45 minutes. Have a look and see if your bread needs an additional 10 minutes. The bread is done when it’s golden brown on the outside and slightly moist on the inside.
   
   Let cool (as long as you can) before slicing and serving.
   
   The next day the flavor and texture of the bread is only better.