牛角可颂（手抓饼版）

饼
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Hand grabbing cake: 3 pieces; egg liquid: 1 piece; meat floss: 50g; sesame: right amount; coconut: right amount; oven middle layer 190 ° 15 minutes.手抓饼版牛角可颂：3张手抓饼、1个蛋液、肉松50克、芝麻少许、椰蓉少许，烤箱中层190度15分钟。

用料

食材：
手抓饼 pieces	3张 3
肉松 meat floss	50克 50g
鸡蛋液（表面刷蛋液）Egg juice (Brush egg liquid on the surface)	1个
芝麻 sesame	适量 Appropriate amount
椰蓉 Coconut meat powder	适量 Appropriate amount

牛角可颂（手抓饼版）的做法

将手抓饼切成五等份，将一块手抓饼，放入肉松，从宽的一边卷起直至窄的一边，放入烤盘嗯，依次做好每一个肉松卷，摆入铺有防油布的烤盘中。Cut the cake into five equal parts, put a piece of cake into the meat floss, roll it up from the wide side to the narrow side, put it into the baking pan, well, make each meat floss roll in turn, and put it into the baking pan covered with tarpaulin.
刷蛋液，撒芝麻。Brush the egg liquid and sprinkle sesame seeds.
放入烤箱中层，上下馆190度15分钟。取出，撒上椰蓉碎。Put it in the middle of the oven, up and down for 190 ℃ 15 minutes. Remove and sprinkle with shredded coconut.
手抓饼版的牛角可颂制作完成。The horn of the cake plate can be made by hand.