荷香蒸排骨

虽已立秋，但眼前的荷叶仍长势极好。办公室旁的湖堤荷叶都长漫上来了，摘了带露水的荷叶做了蒸排骨。凭感觉做的，在剪开包裹着排骨的荷叶时心里还是有些忐忑的，我剪开一块:，小帅吃一块，一会儿大半盘就吃掉了。小帅评价：好吃，就是荷叶的香味并不明显。我也夹了块尝尝，鲜嫩！回答小帅：你别看荷叶香气淡，我做的排骨时都没焯水，也没用料酒。荷叶硬是用自己淡淡的清香涤荡了肉的腥气，让排骨变得如此鲜香。
荷叶：不争功，做自己。懂你的人更爱你。
Although autumn has begun, lotus leaves are still growing well. Next to the office, the lotus leaves on the lake grew ashore, and the lotus leaves with dew were taken off to make ribs. When I used scissors to cut the lotus leaf wrapped in ribs, I felt a little nervous. I didn't know whether it was good or not. I cut a piece: Xiaoshuai eats one, and in a moment he eats half of it. Xiaoshuai commented: It's delicious, but the scent of lotus leaves is not obvious. I also ate a piece, fresh and tender! Answer Xiaoshuai: Don't underestimate the fragrance of lotus leaves. I didn't boil the pork ribs with water first, nor did I use cooking wine. Lotus leaves use their own fragrance to remove the smell of meat, so that ribs become so fragrant.
Lotus Leaf: Do not deliberately express yourself, be yourself. People who know you love you more.

用料  

荷香蒸排骨的做法  

1. 1、肋排洗净备用。

2. 2、加盐，油，生姜，葱腌25分钟左右。

3. 3、加生粉加入抓匀。

4. 4、将荷叶冲洗干净。

5. 5、将荷叶剪成小张，把排骨包好。

6. 6、用棉线扎紧。

7. 7、包了一盘。

8. 8、上锅大火将排骨隔水蒸25分钟，开吃，小排鲜嫩上头，淡淡的荷叶香让人爱。