烹调屋慢煮扒
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The highest status of being a chef is having people tasted the flavours of bliss from the tongue to the heart.
用料
| 扒 | |
慢煮扒的做法
62度2h30mins
![慢煮扒的做法步骤图，慢煮扒怎么做好吃 第2张]( "慢煮扒的做法步骤图，慢煮扒怎么做好吃 第2张")
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The highest status of being a chef is having people tasted the flavours of bliss from the tongue to the heart.
用料
| 扒 | |
慢煮扒的做法
62度2h30mins
