Persimmon Thumbprint Cookies

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Serving: 6-8

用料  

Persimmon Thumbprint Cookies的做法  

1. 1. Preheat the oven to 350F.
   2. Grind the oats to a flour in a blender.

2. 1. In a bowl, mix together the sugar, cinnamon, and oat flour.
   2. Add the milk. Mix/knead to form a dough.

3. 1. Roll the dough into balls, then flatten them on a pan lined with parchment paper.
   2. Use the back of a measuring spoon to form a circular well in the center of each dough ball.

4. 1. Pull the top off of the persimmon and scoop out the pulp.
   2. Fill the well of each cookie with a teaspoonful of persimmon.
   3. Bake at 350F for 15 minutes.

小贴士

*Coconut sugar can be substituted with any granulated sweetener.