Cranberry cookies 蔓越莓曲奇

From 113面包甜点|烘焙食谱|Advanced Bread and Pastry ch10 page426

用料  

Cranberry cookies 蔓越莓曲奇的做法  

1. First prepare raw materials
   准备原料

2. Cut the butter into small pieces and soften at room temperature
   将黄油切成小块，室温软化

3. Stir the egg liquid
   搅拌蛋液

4. Stir the butter well
   充分搅拌黄油

5. Beat softened butter with powdered sugar, egg mixture and cranberries until pale and feathery软化的黄油分次加糖粉、蛋液、盐和蔓越莓搅打至发白呈现羽毛状

6. Add the flour and mix well
   加入面粉，搅拌均匀

7. Shape with plastic wrap and refrigerate for about 40 minutes
   用保鲜膜塑形，放入冰箱冷藏大约40分钟

8. Preheat the oven to 180 ve the frozen cookies and cut them into 7mm thick slices. Place them on a baking sheet with at least 2cm space between each cookie
   烤箱预热180度，冻好的饼干胚取出，切成厚度约7毫米的厚片，摆入烤盘，每个饼干胚之间间隔至少2厘米

9. Bake in the oven for about 30 minutes at 180 ° just watch the cookie swell and cut edges slightly golden
   入烤箱，中层，上下管温度180℃烤约30分钟。或者观察饼干膨胀切边缘微微有金色出现就可以了。

10. Let cool and serve
    晾凉，即可食用