Yorkshire Pudding for Sunday Roasts

用料  

Yorkshire Pudding for Sunday Roasts的做法  

1. Mix 200g flour: 200ml milk (1:1 ratio) with 4 eggs.
   
   混合200克中筋面粉，200毫升牛奶，4个鸡蛋

2. Let stand in fridge for 2 hrs (while you roast that lovely beef joint to medium rare!)
   把混合液放冰箱冷藏2小时。不冷藏的话，烤箱时间减少5-10分钟。

3. Place in oven at 170C with part cooked potatoes (which crisp) for 30min. - during this time that roasted beef rests to achieve perfect finish without bleeding.
   
   倒入小烤箱容器里，到半满。烤箱170摄氏度，烤30分钟。