Tomato Garlic Beef Spaghetti

用料  

Tomato Garlic Beef Spaghetti的做法  

1. cut Zucchini into 1/4-inch rounds

2. then cut Sweet Bell Pepper into 1/2-inch pieces

3. Peel shallot, then finely chop into 1/4-inch pieces

4. Finely chop garlic

5. Add 10 cups water and 2 tsp salt in a large pot. Cover and bring to a boil over high heat

6. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then shallots. Cook, stirring occasionally, until softened, 3-4 min. Increase the heat to medium-high. Add beef and garlic. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min

7. While beef cooks, add spaghetti to the pot with boiling water. Cook, stirring occasionally, until tender, 10-12 min. Drain spaghetti and return to the same pot. Set aside, off heat. Reduce temperature with warm water, add olive oil

8. When beef is done, remove the pan from heat. Using a slotted spoon, transfer beef to a medium bowl. Drain all but 1/2 tbsp excess fat (dbl for 4 ppl) from the pan. Heat the same pan (with excess fat) over medium heat. When hot, add zucchini and peppers. Cook, stirring occasionally, until veggies are tender-crisp, 4-5 min. Season with salt and pepper

9. Add cooked beef, tomatoe paste, soy sauce and Italian seasoning to the pan.

10. Add spaghetti to pot. Season with salt and pepper.

11. Reduce the heat to medium-low. Simmer, stirring occasionally, until sauce is slightly thickened, 7-8 min

12. Sprinkle over Parmesan cheese.