Vegan Matcha Cheese Cake
- 蛋糕
- 关注:1.98W次
Credits to Sanna
用料
Crust: | |
Gluten-free oats | 96g |
Almonds | 96g |
Sea salt | 1/8tsp |
Coconut sugar | 2tbsp |
Coconut oil (melted) | 2tbsp + 1tbsp |
Filling: | |
Lemon | 1pc |
Silk tofu | 300g |
Coconut sugar | 2tbsp |
Arrowroot | 1tbsp |
Vanilla extract | 2tsp |
Matcha powder | 1tbsp |
Vegan Matcha Cheese Cake的做法
Pre-heat the oven to 180c
Blend all the crust ingredientsSprinkle some coconut oil on a round tray
Press the crust ingredients into the tray
Put the tray into the oven for 25-30 minutes
While the crust is heating up in the oven, mix all the filling ingredients
Take out the crust from the oven (it should be crispy by now). Pour in the filling mixture and tab the tray on the table to let the air out
Put the tray back to the oven for another 25-30 minutes
Take out the cheese cake and cool it down for 30 minutes
Put the cake to the fridge for at least 3 hours
Cut and enjoy;)
小贴士
Toppings advice:
Sliced lemon, raspberries, coconut slices
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