饼铛铁板烧蘑菇 Teppanyaki Shiitake

曾经在丽江古城的小吃城吃过，虽然地方为我所不齿，但那个蘑菇确实不错。
The inspiration came from something I had in Lijiang.

用料  

饼铛铁板烧蘑菇 Teppanyaki Shiitake的做法  

1. Have 1 piece of springonion finely chopped

2. Heat the mushrooms on both sides for 5 min

3. Season with cumin, soy sauce, and the springonion

4. Heat for a while longer

小贴士

I should have season them by the end of the 5 min.
Apparently there was too little oil.