荷塘月色之莲蓉酸奶思慕雪

用❤️说早安！荷塘月色之莲蓉酸奶思慕雪。
喜欢自己动手动脑做料理，感觉就像是同自己的一种对话，边想边做在不停地演绎创意过程中，使脑中的想法最终成为现实生活的实体一一盘中餐。做料理需要灵感，需要热情，也需要勤加练习，当设计构思和原创精神在作品中得到体现，达到心流状态的瞬间，我是无比快乐的⋯⋯

Say good  morning with my heart !Lotus Rong Yogurt Smoothie in Lotus Pond Moonlight.
I like to cook by myself. It feels like a conversation with myself. While I think about it, I do it constantly in the process of deducing creativity, so that the ideas in my mind will eventually become real life entities, one plate of Chinese food. Cooking needs inspiration, enthusiasm and practice. When the design conception and original spirit are embodied in the works, I am extremely happy when I reach the state of flow of mind.

用料  

荷塘月色之莲蓉酸奶思慕雪的做法  

1. 1、取莲蓬两个。

2. 2、剥出莲子。

3. 3、取酸奶两盒。

4. 4、选9个绿色好看的莲子，在三分之一处切断备用。

5. 5、其他的莲子剥皮去芯去黑头。

6. 6、用料理机将酸奶和莲子打成糊状。

7. 7、把盘子震一震，震掉大气泡，小的气泡用勺子撇去。点上切好的三分之二的莲子，盘边围上铜钱草，点上点酢浆草花，有点儿荷塘月色的意思吧。