LOW CARB FOCACCIA BREAD
- 面包
- 关注:2.43W次
用料
see below |
LOW CARB FOCACCIA BREAD的做法
1/2 cup coconut flour
5 tbsp psyllium husk
2 tsp baking powder
1 tsp salt
4 eggs - medium
1 cup boiling waterPlace the coconut flour, psyllium husks, baking powder and salt into a large mixing bowl and stir until combined.
Add the eggs and mix. The mixture will be a very firm 'play-dough' like consistency so don't work it too hard at this point.
Add the cup of boiling water and mix until thoroughly combined.Form into a focaccia shape and place on a baking tray lined with baking paper. Using a sharp knife, make diagonal cuts through the dough, sprinkle with plenty of salt, rosemary and place olives on top of the dough.
Bake at 180C for 25-30 minutes. It is cooked when the centre is no longer 'spongy'.Serve hot with butter, cold with cheese, avocado slices, tomatoes, labna, etc.
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