Lemon Posset

#理工女爱厨房#来自我的笔友Lynn的方子，英国传统甜食，lemon posset，只需三种食材，简单又美味～貌似是源自英国中世纪的一种乳酒~嗯~如果叫它奶油布丁会不会比较熟悉？：）#懒人料理#

用料  

Lemon Posset的做法  

1. 先复制粘贴一下，For 3-4 people, you need 300ml double cream, 75g caster sugar, and one lemon.   Put the cream into a saucepan with the sugar, and bring it to the boil over a medium heat, stirring so that the sugar dissolves.   When it starts boiling, reduce the heat and simmer gently for 3 minutes.   Remove from the heat.   Squeeze the juice from the lemon, and stir the juice into the cream and sugar mixture.   Pour into 3 or 4 small bowls or glasses, and when cool, put into the fridge for at least 3 ho

2. 这是三到四人份，把奶油和糖倒入炖锅（建议用奶锅），中火煮沸之后转小火三分钟，关火，挤入柠檬汁，搅拌。倒入容器中，放入冰箱冷藏至少三小时就完成啦~也可以加各种水果上去啦~各种美味，不过个人觉得热量不小哦~

小贴士

cream的浓度排序：single cream<whipping cream<double cream,想要奶香浓郁就用double cream吧，找不到浓奶油的话，淡奶油应该也可以啦~