- 之前发过一个酱鸡蛋(味玉)菜谱,那个是好吃的。前两天看到推特上@鳥羽周作的菜谱,用其中我有的材料浅做了一下,味道也不错。下面是我改过的版本。用料鸡蛋8个酱油150g水150g糖9大勺白醋1.5大勺蚝油1大勺洋葱半个小葱1把白芝麻3大勺小米辣或辣椒粉适量食用油(选用)适量酱鸡蛋2...
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- 腌制伦敦烤肉将中国做法与食材与西方食谱相融合,牛排口感外酥里嫩,风味极佳!用料VegetableOil植物油12mlChineseVinegar陈醋12mlScallion大葱3gGarlic大蒜6gPepper胡椒粉0.5mlSalt食盐1.5mlBeefFlankSteak牛后腹肉排100gMarinatedLondonBroil腌制伦敦烤肉的做法Combinethema...
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- FromOhSheGlowsbyAngelaLiddon用料Frenchgreenlentils1杯(见贴士1)Greenorbrownlentils1/2杯(见贴士1)特级初榨橄榄油2大勺(见贴士2)红酒醋37ml鲜柠檬汁15mlDijonMastard1/2大勺枫糖浆1/2大勺(见贴士3)海盐1小勺(或1/2小勺餐桌盐)现磨黑胡椒1ml欧芹1/3杯(见贴士4)小香葱(...
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- 用料extra-virginoliveoil,divided½cup+3Tbsp.Koshersalt,freshlygroundpeppercorianderseeds2tsp.applecidervinegar¼cupsugar1tsp.jalapeños2mediumwhiteonion,verythinlysliced¼lambchops2Jalapeño-MarinatedGrilledLambChops的做法Patchopsdryandseasongenerous...
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- 用料Eggs4Soysaice2/3cupWater2/3cupHoney2tspmincedGarlic2clovesScallionTotasteSesameTotasteDriedchilipeppersSomeSoymarinatedeggs的做法Boilthewaterandthenaddinroomtempeggsin.Addvinegarandslaginthewaterandboilfor6minsPutcookedeggsincoldoricywatertocoolP...
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- 很入味的豆腐烧法,没有油烟用料老豆腐400克芝麻油2大匙生抽2大匙姜末2大匙烤烧汁豆腐(BakedMarinatedTofu)的做法将生抽、现磨的姜末、芝麻油和4大匙水在烤盘中充分混合成烧汁;老豆腐洗净切厚度相同的12-16片,在烧汁中摆入老豆腐片,最好浸在汁里腌制30分钟以上;烤箱预热到190度...
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- 炎热的夏天、没有食欲、用些色泽鲜艳的食蔬做点酸甜可口的腌菜是个不错的选择。简单、清淡、美味!用料彩椒2个夏南瓜1个腌泡汁:醋2汤匙橄榄油3汤匙盐1/2茶匙胡椒适量腌泡夏季食蔬(Marinated)的做法彩椒洗净切成小块、夏南瓜切成片备用。腌泡汁搅匀、备用。煎锅中放入少量橄...
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- ToViktor:D用料FENNEL5g(non-essential)BAYLEAF3-5leavesSTARANISE2piecesDRIEDCINNAMONBARK1pieceDriedchillies6-10piecesSoysauce5-8spoonsDarksoysauce3spoonsGinger3piecesSaltadequateSugerdependOystersauce2spoons(non-essential)卤味合集Marinatedcookedfood的...
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- 酸酸甜甜的开胃小菜,藕片脆极了。方子参考《栽食:简单种,轻松做,安心》用料莲藕一节寿司醋(自制方子如下)3大匙醋渍藕片(MarinatedLotusRoots)的做法自制寿司醋:3大匙白醋、2大匙砂糖、1小匙盐放入一个小锅中,小火加热,搅拌至砂糖和盐溶化,关火待用;莲藕洗净后去皮切去两端不规则部分,...
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- 选自foodbloggerNadia的健康食谱书《EatBetterNotLess》用料kale羽衣甘蓝6把橄榄油1tbsptahini纯芝麻酱1tbsp柠檬汁2tbsp酱油tamari1tbspfigmustard(代替:2tsp蜂蜜和1tspmustard黄芥末)1tbsp蜂蜜适量盐适量黑胡椒适量红薯块:椰子油1tsp红薯1个咖喱粉1tsp辣椒粉1tsp洋葱粉1/2t...
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- 一道清脆爽口开胃的凉菜我爱逛菜市场也挺爱和卖菜的人聊天在那里遇到过很多会做菜很会吃的人这道小萝卜就是一家卖菜老板赐予的老板人性格很直爽待人温和还特可爱我们探讨完这道菜后临走时得意地互相给对方伸出了大拇指👍用料樱桃小萝卜盐醋鸡精白砂糖香油香菜凉拌樱桃小...
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- 用料酒糟卤picklesauce1/3瓶1/3bottle毛豆freshsoybean斤/500g八角staranise2颗/2pieces桂皮cinnamonstick一小块/onesmallpiece食用油OilfewDrips盐salt1克酒糟毛豆(marinatedgreensoybean)的做法先洗净毛豆,用剪刀✂️剪去毛豆的两边,这样做的目的是容易吸收酒糟更入味。Cl...
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- Adaptedfrom:(Nobu)http://morecookbooksthansense.blogsp资料文,附【Nobu配方】和菜谱原稿【号称Nobu的配方1,不知真伪,google第一条结果】【号称Nobu的配方2】(cod)【justonecookbook】alsomentionedNobu_香港名店配方?(salmon)(seabass&otherwhitefish)=1serving=用料...
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- 就像抹茶和红豆,苹果和肉桂,青柠和龙舌兰也是西餐里非常合拍的cp。油脂都被煎的焦黄的鸡腿,嫩滑的鸡腿肉里漫溢青柠龙舌兰的汁水,简直满足。用料青柠汁30ml龙舌兰30ml大蒜瓣2瓣橄榄油30ml薄荷1/8cup切碎白砂糖1/2tbsp鸡腿250g*2薄荷叶适量青柠瓣适量pickledjalapenos墨西哥腌辣...
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- 我就问你,银鳕吃到爽,贵不贵?!性价比超高的鳕鱼下巴试一试,而且肉质比鱼身还紧致!用料鳕鱼下巴1块味增2勺清酒适量味噌烤银鳕鱼下巴BakedMisoMarinatedCodJaw的做法鳕鱼下巴,洗净去鳞白味增,加清酒,稀释开搅拌均匀鳕鱼用纱布单层包裹把味噌清酒酱倒在纱布外,可以放在盒子里或用锡纸...
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- Hello,everyone,IamafreshmanfromBusinessEnglishofJinanUniversity.Duetotheimpactoftheepidemic,wehavenotbeenabletoreturntoschoolthissemester.Therefore,mywesterncookingclassfinalassessmentformistomakesucharecipe.大家好,我是来自暨南大学商务英语的一名大一学...
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