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- 来源：原方用的是8x11x2的烤盘。用料Nutella酱（软心用）1cup无盐黄油10tablespoons黑糖2cups奶油奶酪（需室温软化）4ounces香草精2teaspoons鸡蛋2个低筋面粉2cups小苏打粉1teaspoon盐1/2teaspoonNutella酱（蛋糕体用）1/4cupNutella软心布朗尼蛋糕NutellaStuffedBrownedButterBlondie...
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- 方子来自今年三月的《CookingLight》，复活节精选系列。原方有topping的，我偷懒了没有做，下次试试吧。想来加上奶酪酱和碧根果味道一定更丰富。喜欢甜食却又很怕甜，自己把糖减了很多，也减了些黄油，加了胡萝卜的量，觉得正好，胡萝卜和肉桂的香味浓郁，建议尝试的小伙伴不要再减糖了。...
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