Vegan Vanilla Frosting

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用料  

Vegan Vanilla Frosting的做法  

1. Combine all the ingredients except for the nondairy milk in a food processor.

2. Process, adding nondairy milk one tablespoon at a time until it is creamy and smooth. It may take a while to get rid of all the lumps (up to 2 or 3 minutes)

3. Spread onto your cake/bread and enjoy.

4. It is best used immediately after making as it will become much more firm and difficult to spread in the fridge.

小贴士

Vanilla bean powder has a stronger flavour than vanilla extract. But vanilla extract will work too.