壽司三明治

用料  

壽司三明治的做法  

1. For 2 sushi samdwiches
   
   *add sugar, vinegar,& salt to rice(warm) and give it a well mixed
   , allow rice to cool down in room temperature
   
   *seasoned the salmon with trace amount of salt.
   
   *mixed mayonaise with the fried egg.
   
   *split the rice in 4 portions(80g x 4)
   
   * put all the ingredient on top of the seaweeds as a square and 90 degrees off the xz plane on the seaweed.