香蕉巧克力椰子蛋糕
- 蛋糕
- 关注:4.48K次
48kcal/个 共5个 240kcal
用料
香蕉,熟透的,有黑点的,压泥 | 150g(约中等大小2根270g左右) |
鸡蛋白whites | 33g (1个) |
巧克力粉(可选) | 1tsp (2.7个) |
coconut flour, nutivia | 24g (2 2/3 tbsp) |
baking soda | 1/4+1/8 tsp |
salt | dash |
vanilla extract | 1/4 tsp |
香蕉巧克力椰子蛋糕的做法
bake at 178 c for around 30-35 min
- 文章版权属于文章作者所有,转载请注明 https://pengtiaowu.com/hongbeirumen/dangao/430yj8.html