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- 210914-7-2C2干锅粉肠猪的粉肠2斤,买回来洗干净(不要切断。用过滤篮子装,撒较多盐,干面粉来轻轻揉搓,再冲洗。)大锅清水,放较多姜葱料酒,放入粉肠。盖上烧开继续炖煮25分钟。取出洗干净,切段。备配料:姜切丝,紫洋葱切片,小米辣3个切段,干辣椒切段。调料汁:酱油,耗油,料酒各一勺。鸡精,白胡...
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- 焖锅大家最熟知的就是黄记煌了吧,没错我也很爱吃,那就瞎研究的做吧~第一次做味道还不错,分享给大家用料耗油5勺番茄沙司1勺甜面酱2勺糖适量蜂蜜适量盐少许黑胡椒适量白胡椒适量五香粉适量橄榄油适量芝麻依据个人爱好红酒适量色拉油适量Chang-Lexi三汁焖锅的做法调酱料,耗油五...
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- 用料Allpurposeflour13/4cupBakingsoda1tspGroundcinnamon1/4tspSalt1/2tspSugar1cupEggs2Oil1/2cup31/2bananasVeryriled,mashedCreamfraiche/sourcream2tspVanillaextract1tspToastedchoppedwalnuts2/3cupJoanneChang’sbananacake的做法Setovento350F,175CPan1:flour+...
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- YIELDS:4SERVINGSPREPTIME:0HOURS15MINSTOTALTIME:0HOURS30MINS用料3tbsp.hoisinsauce2tbsp.low-sodiumsoysauce2tbsp.ricewinevinegar1tbsp.Sriracha(optional)1tsp.sesameoil1tbsp.extra-virginoliveoil1mediumonion,diced2clovesgarlic,minced1tbsp.freshlygratedging...
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- 顶级厨师推荐的融合早餐😂用料烟熏三文鱼油条DavidChang三文鱼油条的做法用三文鱼包着油条一同食用潮流混搭,据说是别样的美味。...
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