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- 这是一道吃起来就会想起秋天的调味饭～这道菜看起来很难，其实只是简单地把煎鸭胸和意式调味饭组合在一起。PS：菜量是两人份。用料野蘑菇干若干西芹一根手指长洋葱半个Risotto米120g葡萄酒1～2tbsp黑胡椒尝着放大蒜1～2瓣鸭胸两个帕玛森芝士多多益善Thyme百里香（新鲜）两小枝BayLeave...
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- (FOODMATTERS)SERVES4用料seebelowWildSalmonCevichewithCorianderandLime的做法1poundwild-caughtsalmonfillets,skinned,deboned,slicedinto½-inch-thickpiecesJuiceof4limes1smallredonion,finelychopped2garliccloves,finelychoppedorcrushed2smallfreshredmedium-h...
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- 用料菰米(wildrice)适量煮熟蔬菜适量葱花适量洋葱粉(optional)适量盐少量炒饭-菰米野米wildrice的做法菰米煮熟。锅烧热放油，放葱花。然后把芦笋蘑菇胡萝卜放入翻炒。把菰米倒入。加盐，洋葱粉。翻炒。出锅。...
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- (FrankGiglio)SERVES2用料seebelowWildSalmonCollardWraps的做法8to10ounceswild-caughtsalmon,cutinto6evenstrips3largecollardgreenleaves2norisheets,eachsheetcutinto8rectangles1carrot,thinlysliced1smallfennelbulb,thinlyslicedFreshcilantroleavesforgarnishHa...
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- 可做开胃菜也可以做正餐。用料橄榄油2tbsp蒜2瓣蘑菇1磅白葡萄酒1/4cup盐1/2tsp.现磨黑胡椒1/4tspciabatta面包24小片（可根据自己用量调整）Mozzarella1lb（可根据用量调整）新鲜欧芹2tbspCrosriniwithWildMushrooms&Mozzarella的做法烤箱预热375F，面包片上铺上Mozzarella，烤5-...
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