玫瑰松子栗子糕

秋天里软糯香甜的小点
配上一杯暖暖的茶 真好 😋

用料  

玫瑰松子栗子糕的做法  

1. 把栗子肉碾碎，滤网过筛
   Crush the chestnuts and sift through

2. 栗子绒里加入松子和玫瑰蜜后均匀混合
   Mix the crushed chestnuts with pine nuts and Conserva di Rosa evenly

3. 填入磨具后拿出成型（要填紧实一点哦）
   Fill in the modes tightly and remove carefully

4. 装盘！
   
   这样就完成啦 🌹
   
   Plate and serve!
   
   

小贴士

这里用的是现成的栗子肉，也可以在当季用新鲜栗子：冷水下锅煮约40分钟后剥皮晾凉
Ready cooked chestnuts are used here, but can also fresh ones when in season: boil with cold water for 40 minutes, peal and cool

玫瑰蜜也可以替换成桂花蜜或蜂蜜
Conserva di Rosa can be substituted with osmanthus syrup or honey

磨具可以用月饼磨具，记得要压得紧一点容易成型哦
Moon cake modes would be best suited here, remember for press in tightly