- 原配方150gfrozenraspberries4tbspraspberryjam600mldoublecream3tbspicingsugar300gmadeiracake,cutinto3cmpieces120gcustardcreambiscuitssprinklesandmaraschinocherries,todecorate(optional)Forthejelly6gelatineleaves150ggoldencastersugar1lemon,zestparedandju...
- 31124
- Esther是学设计出身的女孩,说起话来轻声细语,却也有北方女子大气有担当的一面。疙瘩汤是她待客的拿手菜,菜如其人,细腻的内涵和地道的风味兼具。用料鸡蛋2个面粉适量西红柿1个半金针菇适量葱少许,切段Esther的疙瘩汤的做法葱切段,西红柿切块备用;面粉备用做疙瘩。一边像面粉中缓...
- 26347