Invert的做法食谱

• Invert Sugar Syrup

• sugar:600g(1tsp=4g)water300glemonjuice45g3tbspwater60g1/4cupbakingsoda1g1/4teaspoon用料halfsugar(300g)1.5cup+1tbspwater(150g)lemonjuice(22.5g)1.5tbspafterdonewater(30g)bakingsoda(0.5g)1/8tspInvertSugarSyrup的做法mixwater,lemonjuiceinasaucepotaddsugar...
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